Matere Amfissis black natural olives  come from the Stylida Canning variety and are produced in one of the largest olive groves in Greece, the ancient Stylida olive grove. They ripen by themselves on the tree until they acquire a deep black color. Their shape is quite round, the weight of the fruit varies on average up to 8 grams and it is one of the largest Greek varieties. They are ripened using a traditional method with a process of natural fermentation in brine where the main ingredient is extra virgin olive oil and vinegar to preserve their natural taste and all their aromas. Fleshy and crunchy with a strong fruity taste, hand-picked one by one.They are eaten on their own or you can add them to salads, appetizers or drinks to enjoy an unrepeatable culinary experience with a taste of Greece.